Fiber foods

High fiber foods list with the value

Fiber is inconceivably significant. There are foods which we can eat to fulfill our fiber need. Here are the best high fiber foods.

It leaves your stomach undigested and winds up in your colon, where it sustains neighborly gut microorganisms, prompting different medical advantages.

The prescribed every day admission is 25 grams for ladies and 38 grams for men.

Be that as it may, a great many people are just eating around half of that, or 15–17 grams of fiber for every day.

Luckily, expanding your fiber admission is generally simple — just coordinate nourishments into your eating routine that have a high rate (%) of fiber per weight.

Here are 22 high-fiber nourishments that are both sound and fulfilling.

1. Strawberries (2%)

Strawberries are extraordinarily scrumptious. Besides, they’re an a lot more advantageous alternative than any lousy nourishment.

Fiber content: 4 grams in a one single cup, or 3 grams for every 100 grams.

2. Avocado (6.7%)

The avocado is unique in relation to most natural products. Rather than being high in carbs, it’s stacked with sound fats.

Avocados are exceptionally high in nutrient C, potassium, magnesium, nutrient E and different B nutrients. They additionally have various medical advantages.

Fiber content: 9 grams in a single cup, or 6.9 grams per 100 grams.

3. Apples (2.4%)

Apples are among the most delectable and most fulfilling natural products you can eat. They are likewise moderately high in fiber.

Fiber content: 4.5 grams in a normal sized apple, or 2.5 grams per 100 grams.

4. Artichoke (8.6%)

The artichoke doesn’t stand out as truly newsworthy frequently.

Fiber content: 10.5 grams in a single artichoke, or 8.4 grams per 100 grams.

5. Raspberries (6.5%)

Raspberries are exceptionally nutritious with an extremely solid flavor. They’re stacked with nutrient C and manganese.

Fiber content: 1 cup contains 7 grams of fiber, or 6.7 grams per 100 grams.

Other High-Fiber Fruits

Blueberries (2.4%) and blackberries (5.3%).

6. Bananas (2.6%)

A green or unripe banana likewise contains a lot of safe starch, a sort of unpalatable sugar that capacities like fiber.

Fiber content: 3.3 grams in a medium banana, or 2.5 grams per 100 grams.

7. Kidney Beans (6.4%)

Kidney beans are a well known kind of vegetable.

Fiber content: 11.6 grams per cup of cooked beans, or 6.3 per 100 grams.

8. Pears (3.1%)

The pear is a mainstream sort of natural product that is both delectable and nutritious. It’s extraordinary compared to other organic product wellsprings of fiber.

Fiber content: 5.7 grams in a medium-sized pear, or 3.3 grams per 100 grams.

9. Split Peas (8.3%)

Split peas is produced by dried, stripped peas. They mainly in form of seeds of peas.

Fiber content: 16.6 grams per cup of cooked split peas, or 8.2 per 100 grams.

10. Beets (2.8%)

The beet, or beetroot, is a root vegetable that is high in various critical enhancements, for instance, folate, iron, copper, manganese and potassium.

Beets are in like manner stacked with inorganic nitrates, which are supplements seemed to have various favorable circumstances related to circulatory strain rule and exercise execution.

Fiber content: 4.0 grams per cup, or 230 grams per 100 grams.

11. Oats (10.6%)

Oats are among the most advantageous grain nourishments on earth. They’re exceptionally high in nutrients, minerals and cancer prevention agents.

They contain a ground-breaking dissolvable fiber called oat beta-glucan, which has major valuable consequences for glucose and cholesterol levels.

Fiber content: 16.8 grams per cup of crude oats, or 10.3 grams per 100 grams.

12. Popcorn (14.5%)

In the event that you will probably expand your fiber consumption, popcorn might be the best nibble you can eat.

Air-popped popcorn is high in fiber, calorie for calorie. Be that as it may, in the event that you include a great deal of fat, at that point the fiber-calorie proportion will be diminished essentially.

Fiber content: 1.4 grams per cup of air-popped popcorn, or 14.8 grams per 100 grams.

13. Broccoli (2.6%)

Broccoli is a kind of cruciferous vegetable and one of the most supplement thick nourishments on earth.

It is stacked with nutrient C, nutrient K, folate, B nutrients, potassium, iron and manganese and contains cell reinforcements and powerful malignant growth battling supplements.

Broccoli is additionally generally high in protein, contrasted with most vegetables.

Fiber content: 2.2 grams per cup, or 2.4 grams per 100 grams.

14. Dark Chocolate (10.9%)

Dull chocolate is ostensibly one of the world’s most delectable nourishments.

It’s additionally shockingly high in supplements and one of the most cell reinforcement rich and supplement thick nourishments on the planet.

Simply make a point to pick dim chocolate that has a cocoa substance of 70–95% or higher and keep away from items stacked with included sugar.

Fiber content: 3.4 grams in a 1-ounce piece, or 11.2 grams per 100 grams.

15. Chia Seeds (34.4%)

Chia seeds are modest dark seeds that are colossally mainstream in the regular wellbeing network.

They’re exceptionally nutritious, containing high measures of magnesium, phosphorus and calcium.

Fiber content: 10.3 grams per ounce of dried chia seeds, or 34.1 grams per 100 grams.

Other High-Fiber Nuts and Seeds

  • Generally nuts and seeds contain critical measures of fiber. Models incorporate coconuts (9%), pistachios (10%), pecans (7%), sunflower seeds (8.6%) and pumpkin seeds (18.4%).

16. Brussels Sprouts (2.6%)

They’re extremely high in nutrient K, potassium, folate and powerful disease battling cancer prevention agents.

Fiber content: 6 grams for every cup, or 2.8 grams per 100 grams.

Other High-Fiber Vegetables

  • Practically all vegetables contain critical measures of fiber. Other striking models incorporate kale (3.6%), spinach (2.2%) and tomatoes (1.2%).

17. Lentils (7.9%)

Lentils are modest and among the most nutritious nourishments on earth.

Fiber content: 15.3 grams per cup of cooked lentils, or 7.6 per 100 grams.

18. Sweet Potatoes (2.5%)

The sweet potato is a mainstream tuber that is very filling and has a heavenly sweet flavor. It’s high in beta-carotene, B nutrients and different minerals.

Fiber content: A medium-sized bubbled sweet potato (without skin) has 4.0 grams of fiber, or 2.9 grams per 100 grams.

19. Carrots (2.8%)

The carrot is a root vegetable that is scrumptious, crunchy and profoundly nutritious.

It’s high in nutrient K, nutrient B6, magnesium and beta-carotene, a cell reinforcement that gets transformed into nutrient An in your body.

Fiber content: 3.4 grams in a single cup, or 2.6 grams per 100 grams.

20. Chickpeas (7.6%)

Chickpeas is kind of vegetables contains minerals, protein in good value.

Fiber content: 12.9 grams per cup of cooked chickpeas, or 8.0 per 100 grams.

Other High-Fiber Legumes

When appropriately arranged, they’re among the world’s least expensive wellsprings of value sustenance.

  • Other high-fiber vegetables incorporate dark beans (8.7%), edamame (5.2%), lima beans (5.3%) and prepared beans (5.5%).

21. Quinoa (2.8%)

Quinoa is a pseudo-grain that has gotten inconceivably mainstream among wellbeing cognizant individuals over the most recent couple of years.

It’s stacked with numerous supplements, including protein, magnesium, iron, zinc, potassium and cancer prevention agents, to give some examples.

Fiber content: 5.5 grams per cup of cooked quinoa, or 3.3 per 100 grams.

22. Almonds (12.5%)

They’re high in numerous supplements, including solid fats, nutrient E, manganese and magnesium.

Fiber content: 3.6 grams per ounce, or 12.7 grams per 100 grams.


Fiber is a significant supplement that may advance weight reduction, lower glucose levels and battle blockage.

The vast majority don’t meet the prescribed every day admission of 25 grams for ladies and 38 grams for men.

Take a stab at including a portion of the nourishments from the above rundown to your eating routine to effectively build your fiber consumption.

Also read: The best high in potassium foods
Also read: Top best foods to lose weight
Also read: What foods to eat if you are sick?

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